Seafood Shanty, a high-volume waterfront restaurant in the heart of Edgartown, is seeking an experienced and motivated Chef to join our culinary team for the upcoming season.
We are looking for a hands on team member with strong line experience, a passion for fresh seafood, and the ability to thrive in a fast-paced kitchen environment while maintaining consistency, organization, and quality.
Responsibilities:
Ensure sanitation, safety, and cleanliness standards are upheld
Assist with menu execution and seasonal specials
Qualifications:
kitchen experience
Strong knowledge of seafood preparation and high-volume service
Ability to work efficiently under pressure
Excellent communication and leadership skills
Reliable, organized, and team-oriented
Flexible schedule, including nights, weekends, and holidays
What We Offer:
Competitive pay based on experience
Seasonal housing assistance may be available
Opportunity to work in one of Martha’s Vineyard’s busiest waterfront restaurants
Positive team environment and growth opportunities
To apply, please send your resume and a brief introduction outlining your experience and availability.
Principals only. Recruiters, please don't contact this job poster.